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Valentines Day 2012
Dinner & Dancing with Wanda Houston Band 7pm
Reservations Accepted 413-528-5244
New England Fish Chowder
Wild Mushroom Soup
French Onion Soup
*Mesclun Salad with Berkshire Chevre
*Spinach Salad with Toasted Toasted Almonds
*Asparagus Gratinee with Manchego Cheese
Caesar Salad
* Stuffed Portabella Mushroom with Spinach, Tomato, & Monterey Chevre
Wellfleet Oysters on the Half Shell (Four)
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Roasted Salmon with Roasted Root Vegetables
Sautéed Shrimp with Crisp Vegetables, Angel Hair Pasta
Grilled Cornish Game Hen, Marinated in Lemon, Garlic, & Fennel
Ioka Valley Farm Sirloin Steak, Berkshire Blue Popover
Breast of Duck with Black Currant & Cassis Sauce, with Braised Apples & Pears
*Linguini Provencale (Tomato, Black Olives, Garlic, & Capers)
*Penne Gigante Stuffed with Mushrooms, Wild Mushroom Sauce
*Winter Vegetable Plate: with Roasted Acorn Squash, Portabella Mushroom, Lentil Salad
Acorn Squash Stuffed with Wild Rice, Walnuts, & Dried Cranberries
*Vegetarian
Coffee, Tea
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Valentine’s Heart For 2: with Fresh Berries, Raspberry Sauce, & White Chocolate
$95 per Couple, plus tax & gratuity
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Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244
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Jazz from CASTLE STREET CAFE on CD
...learn more here
In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.
240 pages, Illustrated
$22.50 & $4.50 shipping and handling
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