10 Castle Street, Great Barrington, Massachusetts 01230  413-528-5244
"Where to Eat in Great Barrington"
Award of Excellence 1994-2007
Wine Spectator

Albany Times Union
"Where to Eat"



413-528-5244
info@castlestreetcafe.com


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Castle Street cafe offers catering at the beautifully restored Gilded Age Mansion in Lenox
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We cater at this National Historic Trust property with perennial gardens and sweeping views.
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Chef Michael Ballon prepares
Lamb Scaloppine with Babaghanouj, Mushroom Soup, and Warm Cranberry Cobbler


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Subject to daily changes

Appetizers

French Onion Soup 8
Smoked Gouda & Tomato Soup 7
Roasted Brussel Sprouts with Sopressata 9
Stuffed Portobello Mushroom with Spinach, Tomato, & Fresh Mozzarella 11
Mediterranean Eggplant Sampler; Caponata & Babaganouj, with Flatbreads 11
Castle Street Antipasto with Olives, Prosciutto, Fresh Mozzarella & Roasted Peppers 11
Ginger, Scallion & Mung Bean Pancake, Sweet Soy Drizzle 8
Oysters on the Half Shell (Four) 12
Echo Falls Scottish Smoked Salmon, Horseradish Sauce 13
Steamed Mussels with Tomato, Garlic and White Wine 11

Salads

Warm Spinach & Bacon Salad with Poached Black Duck Farm Egg 11
Ruby & Golden Beet Salad with Toasted Walnuts & Berkshire Blue Cheese 10
Cucumber, Olive, Cricket Creek Farm Feta, Tomato, on Greens 10
Caesar Salad (anchovies optional) 10
Iceberg Wedge with Buttermilk Dressing and Niman Ranch Bacon 10
Equinox Farm Mesclun Salad with Rawson Brook Farm Chevre 10
Castle Street Mixed Greens, Dijon Vinaigrette 7

Pasta & Burgers
(Half orders of Pasta Available as Appetizers)

Mushroom Risotto with Portabella, Crimini, & Shiitake Mushrooms (Gluten Free) 18
Penne with Meat Market Italian Sausage & Swiss chard with Tomato Sauce 18
Fettuccini Bolognese (Pineland Farm Grass Fed Natural Beef) 17

Gluten free Pasta Available

Chicken Parmigian, Over Linguini 19
Castle Street Burger (Half Pound), Straw Potatoes; Pineland Farm Grass Fed Natural Beef 13
Southwestern Black Bean Burger on Crispy Tortilla, Salsa & Tomatillo Sauce (Vegan & Wheat Free) 11
Castle Street Meatloaf (Pineland Farm Grass Fed Natural Beef), Mashed Potatoes 17

Main Courses

Sautéed Sea Scallops with Asparagus & Bok Choy, Coconut Milk & Ginger Sauce 27
Pan Seared Salmon with Tarragon & Shallot Sauce, Warm Potato Salad 28
Sautéed Shrimp with Bok Choy & Crisp Vegetables, Sesame Sauce, Soba Noodles 27
Rack of Lamb, Rosemary Sauce with Ratatouille & Sautéed Spinach 32
Pecan Crusted Breast of Chicken, Berkshire Mt. Bourbon Mustard Sauce, Sweet Potato 26
Breast of Duck with Sugar Snap Peas& Warm Barley Salad; Sherry Wine Vinegar Sauce 28
Braised Short Rib, Mash Potatoes 27
Sautéed Calves Liver with Glazed Pearl Onions and Straw Potatoes 26
Creek Stone Farm Porterhouse Pork Chop, Turner Farms Maple Glaze 27
Seasonal Vegetable Plate: Kale Slaw, Grilled Zucchini, Roasted Portabella, Beets, Lentil Salad, etc. 22

Accompaniments: Sautéed Broccoli with Garlic & Olive Oil, Straw Potatoes, Mashed Potatoes 6

Chilled Asparagus with Sesame Sauce

Swiss Chard Souffle with Taft Farm Beets & Rawson Brook Farm Chevre