Subject to daily changes Dinner Menu

Appetizers

*Stuffed Portabello Mushroom, with Spinach, Tomato, & Fresh Mozzarella $8

*Mediterranean Eggplant Sampler; Caponata & Babaganouj, with Flatbreads $7

Castle Street Antipasto with Fresh Mozzarella, Prosciutto, & Roasted Peppers $10

Vegetable Barley Soup $6

French Onion Soup $7

*Mesclun Salad with Monterey Chevre $8

Caesar Salad (anchovies optional) $8

*Castle Street Olive Sampler with Focaccia $7

Maryland Crab Cakes with Lemon & Dill Sauce $8

Steamed Mussels with Tomato, Garlic and White Wine $8

Fried Shrimp Dumplings, Dipping Sauce $8

Echo Falls Scottish Smoked Salmon, Horseradish Sauce $9

Pasta & Burgers (Half orders of Pasta Available as Appetizers)

(Half orders of Pasta Available as Appetizers )

*Linguini Provencale (Tomato, Garlic, Capers, Black Olives) $14

Prosciutto, Asparagus, & Cheese Ravioli, Spicy Tomato Sauce $15

Fettucini Bologonese (Traditional Meat Sauce; Made with Ioka Valley Farm Grass Fed Natural Beef) $16

**Castle Street Burger (Half Pound), Straw Potatoes $10

Main Courses (Served With Green Salad)

*Spring Salad Sampler (Orzo Salad, Marianted Cucumber Salad, Sliced Beets, Asparagus Vinaigrette, Fava Bean Salad, & Slow Roasted Onion)$16

Local Shad Roe with Bacon & Onions $21

Sauteed Sea Scallops with Wild Ramps, Garlic Sauce $24

Pistachio Crusted Breast of Chicken, Mango Sauce $22

Breast of Duck with Asian Slaw, Crispy Noodles, & Toasted Cashews; Ginger Sauce $25

Filet of Salmon Saffron Sauce, Fresh Asparagus $ 25

Sauteed Calves Liver with Glazed Pearl Onions $22

Rack of Lamb with Garlic and Fresh Rosemary $28

Sauteed Shrimp with Crisp Vegetables & Roasted Tomatoes; Saffron Risotto Cake $22

Steak au Poivre, Straw Potatoes $28

Grilled Cornish Game Hen, Marinated in Lemon, Garlic, and Fennel $22

Accompaniments

*Sautéed Broccoli with Garlic $5

*Grilled Peasant Bread; Tomato, Garlic, & Olive Oil $5

*Straw Potatoes $5

*Mashed Potatoes $5

*Mixed Green Salad $5

*Vegetarian No Trans Fats Used in Cooking 18% Gratuity Added to Tables of 7 and Larger; Please, One Check per Table $9.00 Charge for Shared Main Courses

** Consuming Undercooked Meats May Increase the Risk of Food Borne Illness