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• 413.528.5244 • 10 Castle Street, Great Barrington, MA 01230 • info@castlestreetcafe.com

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
   
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Noche Flamenca's Antigona - 7:30 pm

2
Peter Primamore & Fran Tokarz, Piano & Bass

Noche Flamenca's Antigona - 7:30 pm

3
Rob Putnam /Rob Kelly Qt, with Jeff Stevens

Noche Flamenca's Antigona - 7:30 pm

4
We-B-3, Billy Voiers; Rob Putnam; Drums

Noche Flamenca's Antigona - 7:30 pm

5
Rob Kelly Trio, with Elizabeth Harris, Vocals

6 7 8 9
Jon Suters, Acoustic Guitar

Paul Taylor Dance Company - 8:00 pm

10
The Lucky Five

Paul Taylor Dance Company - 8:00 pm

11
Tim Ward Trio, drums; Joe Rose, piano; Bass

Paul Taylor Dance Company - 8:00 pm

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13

Pink Martini - 8:00 pm

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Berkshire Playwrights Lab Stage Readings of New Plays - 7:30 pm

16
Dave Reed, Guitar & Vocals

London's National Theatre in HD: Everyman - 7:00 pm

17
The Wanda Houston Band

18
Rev Tor Band

Aston Magna Music Festival Eternal Seasons: VIVALDI AND BACH - 8:00 pm

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Alex Garnick, Piano

24
The Beth Rose Band

The Big Lebowski (1998) - 8:00 pm

25
The Roy Gerson Trio, Piano

London's National Theatre in HD Skylight - 8:00 pm

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A Hard Day's Night (1964) - 7:00 pm

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Berkshire Playwrights Lab Stage Readings of New Plays - 7:30 pm

30
John Sauer, Piano

Van Gogh & Nature - 7:00 pm

31
The BTU's

   


June

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Berkshire Playwrights Lab Stage Readings of New Plays - 7:30 pm
25 26
The BTU's

27
Teresa Broadwell Trio


Tom Gold Dance with Live Music and Tom Gold - 8:00 pm
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Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244




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Michael Ballon, Chef Proprietor

Castle Street Cafe Gift Certificates are available in any denomination.
Call 413.528.5244





In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.

240 pages, Illustrated
$22.50 & $4.50 shipping and handling



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