HOME Directions Jazz Schedule Dinner Menu Celestial Bar Menu Wine List Catering Services
ReviewsRecipesHomeStyle EssaysCooking VideosFarmer Friends

• 413.528.5244 • 10 Castle Street, Great Barrington, MA 01230 • info@castlestreetcafe.com

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
  1
2

Berkshire Playwrights Lab - 7:30 pm
3
Dave Reed, Acoustic Guitar & Vocal
4
Rob & Pete Putnam, Rob Kelly, & Jeff Stevens
5
Teresa Broadwell Trio, Swing Jazz Violin & Vocals


Natalie Merchant - 8:00 pm
6

Zappa Plays Zappa - 7:00 pm
7 8 9 10
The Adams Brothers
11
The Lucky Five Swing Band


Buddy Guy with Quinn Sullivan - 8:00 pm
12
Armen Donelian Trio, Piano


Aston Magna Music Festival - 8:00 pm
13

Monty Python's Life of Brian - 7:00 pm
14 15 16

Berkshire Playwrights Lab: Staged Readings of New Plays - 7:30 pm
17
Jon Suters, Acoustic Classcal Guitar

18
The Wanda Houston Band
19
Scott Robinson Trio, Sax, Alan Simon, Piano


Selected Shorts with Jane Curtin, Kate Burton, and Campbell Scott - 8:00 pm
20
21 22 23 24
John Sauer, Piano


Paul Taylor Dance Company 60th Anniversary Season - 8:00 pm
25
Gina Coleman Band


Paul Taylor Dance Company 60th Anniversary Season - 8:00 pm
26
We-B-3 Organ Trio, Billy Voiers, Guitar


Paul Taylor Dance Company 60th Anniversary Season - 8:00 pm
27
Alex Snydman Trio, Drums

28 29 30

Berkshire Playwrights Lab: Staged Readings of New Plays - 7:30 pm
31
Peter Primamore Duo, Piano; Fran Tokarz, Bass

     


JUNE
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
23
24
25
26
27
The BTU's

28
Noah Baerman Trio, Piano

29
30
           


Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244




Weekly Menu Changes Posted

Michael Ballon, Chef Proprietor

Castle Street Cafe Gift Certificates are available in any denomination.
Call 413.528.5244





In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.

240 pages, Illustrated
$22.50 & $4.50 shipping and handling



We invite you to join us:
email:

Bookmark and Share

Join us on Facebook






theberkshireedge.com