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• 413.528.5244 • 10 Castle Street, Great Barrington, MA 01230 • info@castlestreetcafe.com

Subject to daily changes

January 2016


French Onion Soup 8
Split Pea Soup, with Bacon 7
Roasted Brussel Sprouts with Sopressata 9
Stuffed Portobello Mushroom with Spinach, Tomato, & Fresh Mozzarella 11
Mediterranean Eggplant Sampler; Caponata & Babaganouj, with Flatbreads 11
Castle Street Antipasto with Olives, Prosciutto, Fresh Mozzarella & Roasted Peppers 11
Echo Falls Scottish Smoked Salmon, Horseradish Sauce 13
Steamed Mussels with Tomato, Garlic and White Wine 11
Oysters on the Half Shell (4) 12

Spinach Salad Bacon & Black Duck Farm Poached Duck Egg 10
Ruby & Golden Beet Salad with Toasted Walnuts & Berkshire Blue Cheese 10
Cucumber, Olive, Cricket Creek Farm Feta, Tomato, on Greens 10
Caesar Salad (anchovies optional) 10
Iceberg Wedge with Buttermilk Dressing and Niman Ranch Bacon 10
Equinox Farm Mesclun Salad with Rawson Brook Farm Chevre 10
Castle Street Mixed Greens, Dijon Vinaigrette 7

Pasta & Burgers
(Half orders of Pasta Available as Appetizers)

Mushroom Risotto with Portabella, Crimini, & Shiitake Mushrooms (Gluten Free) 18
Penne with Meat Market Italian Sausage & Swiss chard with Tomato Sauce 18
Fettuccini Bolognese (Pineland Farm Grass Fed Natural Beef) 17
Gluten free Pasta Available

Chicken Parmigian, Over Linguini 19
Castle Street Burger (Half Pound), Straw Potatoes; Pineland Farm Grass Fed Natural Beef 13
Southwestern Black Bean Burger on Crispy Tortilla, Salsa &Tomatillo Sauce (Vegan &Wheat Free) 11
Castle Street Meatloaf with Mashed Potatoes 17

Main Courses

Sautéed Filet of Sole with Warm Brussel Sprout & Kale Slaw 27
Roasted Salmon with Roasted Root Vegetables 28
Sautéed Shrimp with Berry Patch Farm Bok Choy, Sesame Sauce, Soba Noodles 27
Pecan Crusted Breast of Chicken, Berkshire Mt. Bourbon Mustard Sauce, Sweet Potato 26
Breast of Duck with Lime Kiln Farm Braised Apples &Pears; Black Currant & Cassis Sauce 28
Rack of Lamb, Garlic & Rosemary Sauce, Mashed Potatoes 32
Braised Short Rib, Mash Potatoes 27
Sautéed Calves Liver with Glazed Pearl Onions and Straw Potatoes 26
Creek Stone Farm Porterhouse Pork Chop, Turner Farms Maple Glaze 27
Seasonal Vegetable Plate: Brussel Sprouts, Grilled Zucchini, Roasted Portabella, Beets, Lentil Salad, etc. 22

Sautéed Broccoli with Garlic & Olive Oil, Straw Potatoes, Mashed Potatoes 6

Chilled Asparagus with Sesame Sauce

Swiss Chard Souffle with Taft Farm Beets & Rawson Brook Farm Chevre

Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244

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Castle Street Cafe Gift Certificates are available in any denomination.
Call 413.528.5244

In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.

240 pages, Illustrated
$22.50 & $4.50 shipping and handling

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