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• 413.528.5244 • 10 Castle Street, Great Barrington, MA 01230 • info@castlestreetcafe.com


Subject to daily changes
April 2015

Appetizers



^~French Onion Soup 8
^*Black Bean Soup 7
Smoked Duck Wings with Asian Slaw 10
Spicy Maryland Crab Cake, Lemon & Dill Sauce 12
Ginger, Scallion, & Mung Bean Pancake, Sweet Soy Drizzle 8
*^~Mediterranean Eggplant Sampler; Caponata & Babaganouj, with Flatbreads 11
^Castle Street Antipasto with Olives, Prosciutto, Fresh Mozzarella & Roasted Peppers 11
*^Stuffed Portabella Mushroom with Spinach & Tomato, & Fresh Mozzarella 11
^~Echo Falls Scottish Smoked Salmon, Horseradish Sauce 13
^Wellfleet Oysters on the 1/2 shell (Four) 12
^Steamed Mussels, with Tomato, Garlic, & White Wine 12

Salads



^Equinox Farm Spinach Salad with Toasted Pumpkin Seeds 10
*^ Ruby & Golden Beet Salad with Toasted Walnuts & Berkshire Blue Cheese 10
^*Cucumber, Olive, Cricket Creek Farm Feta, Tomato, on Greens 10
*^~Caesar Salad (anchovies optional) 10
^Iceberg Wedge with Buttermilk Dressing and Niman Ranch Bacon 10
*^~Equinox Farm Mesclun Salad with Rawson Brook Farm Chevre 10
*^Castle Street Mixed Greens, Dijon Vinaigrette 7

Pasta & Burgers

(Half orders of Pasta Available as Appetizers)



*Linguini Provençale (Tomato, Garlic, Capers, Black Olives) 15
Fettuccini Bolognese (Traditional Meat Sauce, with Ioka Valley Farm Grass Fed Natural Beef) 17 *
^Saffron Risotto with Asparagus, Equinox Farm Spinach, & Crimini Mushrooms 18

Chicken Parmigian, Over Linguini 19
^~Castle Street Burger (Half Pound), Straw Potatoes; Ioka Valley Farm Grass Fed Natural Beef 13
*Southwestern Black Bean Burger on Crispy Tortilla, Salsa & Tomatillo Sauce (Vegan &Wheat Free) 11
Castle Street Meatloaf with Mashed Potatoes 17

Main Course


^~Breast of Chicken with Middle Eastern Spices, Cracked Wheat Salad, Crispy Fried Chic Peas 26
^Breast of Duck with Roasted Cauliflower & Hazelnut Salad 28
^Salmon Filet with Saffron Sauce, Asparagus 28
^~Sautéed Filet of Sole with Warm Brussel Sprout & Kale Slaw 26
Sautéed Shrimp with Roasted Tomato & Garlic Sauce, on Angel Hair Pasta 27
^ Steak au Poivre, Crispy Fried Onions, Truffle Straw Potatoes 28
Castle Street Brisket with Braised Vegetables and Potatoes 24
^~Castle Street Surf & Turf (Shrimp & Filet Mignon) with Mashed Potatoes 29
^North Plain Farm Loin Pork Chop; Turner Farm Maple Glaze, Mashed Potatoes 27
^~Sautéed Calves Liver with Glazed Pearl Onions, Straw Potatoes 26
*Spring Vegetable Plate: Grilled Zucchini, Acorn Squash, Roasted Portabella, Beets, Lentil Salad, etc. 22

*^Accompaniments: Sautéed Broccoli with Garlic & Olive Oil, Straw Potatoes, Mashed Potatoes 6

* Vegetarian
^ Gluten Free
^~ Gluten Free with adjustments


Please, No Cell Phones & Mute all Electronic Devices

20% Gratuity Added to Tables of 6 and Larger; One Check per Table; $5 Charge for Shared Main Courses

Please inform your server if a person in your party has a food allergy; we do not list every ingredient.

Chilled Asparagus with Sesame Sauce

Swiss Chard Souffle with Taft Farm Beets & Rawson Brook Farm Chevre


Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244







Michael Ballon, Chef Proprietor

Castle Street Cafe Gift Certificates are available in any denomination.
Call 413.528.5244





In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.

240 pages, Illustrated
$22.50 & $4.50 shipping and handling



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