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• 413.528.5244 • 10 Castle Street, Great Barrington, MA 01230 • info@castlestreetcafe.com


Subject to daily changes
Appetizers

*Mediterranean Eggplant Sampler; Caponata & Babaganouj, with Flatbreads 10
Castle Street Antipasto with Olives, Prosciutto, Fresh Mozzarella & Roasted Peppers 10
*Stuffed Portabello Mushroom with Spinach & Tomato, & Fresh Mozzarella 10
Blue Point Oysters on the Half Shell (Four) 10

Tomato Mushroom Bisque 7
French Onion Soup 7
*Equinox Farm Spinach Salad, with Rainbow Carrot Ribbons 8
*Equinox Farm Mesclun Salad with Monterey Chevre 9
*Caesar Salad (anchovies optional) 9
*Castle Street Olive Sampler with Focaccia 9
Fried Shrimp Dumplings, Ginger Dipping Sauce 9
Echo Falls Scottish Smoked Salmon, Horseradish Sauce 11

Pasta & Burgers
(Half orders of Pasta Available as Appetizers)

*Linguini Provencale (Tomato, Garlic, Capers, Black Olives) 15
*Organic Soba Noodles with Mixed Vegetables & Ginger Sauce 16
Fettuccine Bolognese(Traditional Meat Sauce, Made with Cricket Creek Farm Grass Fed Natural Beef) 17
Castle Street Burger (Half Pound), Straw Potatoes 11
Main Courses

Sautéed Wild Striped Bass, with Asparagus & Spinach Timbale 26
Roasted Salmon, Roasted Root Vegetables 26
Sautéed Shrimp with Crisp Vegetables & Roasted Tomatoes; Saffron Risotto Cake 25
Breast of Duck with Black Currant Sauce; Sweet Potatoes 26
Breast of Chicken Stuffed with Spinach & Shiitake Mushrooms,, Port Sauce 22
Grilled Cornish Game Hen Marinated in Lemon, Garlic, & Fennel, Mashed Potatoes 25
*Castle Street Vegetable Sampler, (Portabella Mushrooms,
Roasted Beet, Grilled Zucchini & Summer Squash, Wild Rice Pancake) 21
Steak au Poivre, Straw Potatoes 29
Rack of Lamb, Fresh Rosemary 29
Accompaniments


* Sautéed Broccoli with Garlic & Olive Oil 6
* Straw Potatoes 6
* Mashed Potatoes 6
* Grilled Peasant Bread, Tomato & Garlic 6
* Green Salad 6 *Caponata (Sicilian Eggplant Salad)


*Vegetarian No Trans Fats Used in Cooking


20% Gratuity Added to Tables of 6 and Larger; One Check per Table
9.00 Charge for Shared Main Courses (includes a green salad)

Michael Ballon, Chef Proprietor


** Consuming Undercooked Meats May Increase the Risk of Food Borne Illness

Chilled Asparagus with Sesame Sauce

Swiss Chard Souffle with Taft Farm Beets & Rawson Brook Farm Chevre


Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244








Michael Ballon, Chef Proprietor

Castle Street Cafe Gift Certificates are available in any denomination.
Call 413.528.5244





In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.

240 pages, Illustrated
$22.50 & $4.50 shipping and handling



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