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• 413.528.5244 • 10 Castle Street, Great Barrington, MA 01230 • info@castlestreetcafe.com
Easter Sunday April 24
Dinner Noon -7pm


Caesar Salad

Equinox Farm Spinach Salad with Toasted Pine Nuts

Equinox Farm Mesclun Salad with Monterey Chevre

Asparagus Gratinee with Manchego Cheese

Stuffed Portabello Mushroom with Spinach, Tomato, & Fresh Mozzarella

French Onion Soup

Wild Mushroom Soup



* * *

Filet of Salmon with Asparagus & Saffron Sauce

Filet of Sole Stuffed with Mushrooms, Thyme Butter Sauce

Sautéed Shrimp with Asparagus & Garlic Sauce, on Angel Hair Pasta

Niman Ranch Porterhouse Pork Chop, with Turner Farm & Berkshire Mt Distillery

Bourbon Maple Glaze; Black Eyed Peas 24

Breast of Duck with Barley Salad, Black Olives, & Orange; Orange Jus

Rack of Lamb, Fresh Rosemary Sauce

Sirloin Steak Red Wine Sauce, Berkshire Blue Popover & Scalloped Potatoes

(Ioka Valley Farm Grass Fed Natural Beef)

Grilled Cornish Game Hen, Marinated in Lemon & Fennel

*Fettuccine Bolognese (Traditional Meat Sauce Made with Grass Fed Natural Beef)

*Linguini Provencale (Tomato, Garlic, Black Olive & Capers) (Vegetarian)



Kids Under 12: Pizza, Hamburgers, or Chicken Fingers or Linguine Marinara



* *

Coffee, Tea



Castle Street Berry Trifle, Raspberry Sauce


Pistachio Gelato with Pistachio Biscotti**

Warm Banana Tart, Caramel & Chocolate Sauces, Banana Walnut Ice Cream **

Frozen Lemon Soufflé, Raspberry Sauce

Chocolate Chip Cookie Ice Cream Sandwich, Dark Chocolate Sauce**

"World's Best" Chocolate Mousse Cake (N.Y. Newsday)

Warm Apple Crisp, Berkshire Vanilla Ice Cream **

Crème Brulee

Fudge Brownie Sundae **

Seasonal Sorbet

Adults $29.95 Kids under 12 $12.50


Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244


Jazz from CASTLE STREET CAFE on CD
...learn more here
  




In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.

240 pages, Illustrated
$22.50 & $4.50 shipping and handling



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