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Easter Dinner Sunday March 23 12-6 PM French Onion Soup Country Vegetable Soup Mixed Green Salad, Dijon Vinaigrette Castle Street Caesar Salad Spinach Salad with Toasted Pine Nuts Asparagus Gratinee with Manchego Cheese * * * Filet of Salmon, Asparagus & Mushroom Bread Pudding, Asparagus Jus Sauteed Shrimp with Roasted Tomato & Spring Vegetables, Risotto Cake Loin of Pork with Black Currant Sauce, Sweet Potatoes Breast of Chicken Stuffed with Spinach, Portabello Mushroom Sauce Breast of Duck with Bok Choy & Toasted Cashews, Ginger Sauce Rack of Lamb, Garlic & Fresh Rosemary Sauce Steak au Poivre, Straw Potatoe Linguini Provencale (Tomato, Garlic, Black Olive & Capers) (Vegetarian) * * Coffee, Tea "World's Best" Flourless Chocolate Mousse Cake Warm Apple Crisp, Vanilla Ice Cream Pistachio Gelato, Pistachio Biscotti Frozen Lemon Souffle, Raspberry Sauce Warm Banana Tart, Caramel & Chocolate Sauces, Banana Walnut Ice Cream Profiteroles, Vanilla Ice Cream, Chocolate Sauce $26.95 Kids Under 12 $12.50 (Pizza Burgers, Chicken Fingers) Reservations Accepted 413-528-5244 | |||||
