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Easter Dinner
Sunday March 23
12-6 PM
French Onion Soup
Country Vegetable Soup
Mixed Green Salad, Dijon Vinaigrette
Castle Street Caesar Salad
Spinach Salad with Toasted Pine Nuts
Asparagus Gratinee with Manchego Cheese
* * *
Filet of Salmon, Asparagus & Mushroom Bread Pudding, Asparagus Jus
Sauteed Shrimp with Roasted Tomato & Spring Vegetables, Risotto Cake
Loin of Pork with Black Currant Sauce, Sweet Potatoes
Breast of Chicken Stuffed with Spinach, Portabello Mushroom Sauce
Breast of Duck with Bok Choy & Toasted Cashews, Ginger Sauce
Rack of Lamb, Garlic & Fresh Rosemary Sauce
Steak au Poivre, Straw Potatoe
Linguini Provencale (Tomato, Garlic, Black Olive & Capers) (Vegetarian)
* *
Coffee, Tea
"World's Best" Flourless Chocolate Mousse Cake
Warm Apple Crisp, Vanilla Ice Cream
Pistachio Gelato, Pistachio Biscotti
Frozen Lemon Souffle, Raspberry Sauce
Warm Banana Tart, Caramel & Chocolate Sauces, Banana Walnut Ice Cream
Profiteroles, Vanilla Ice Cream, Chocolate Sauce
$26.95
Kids Under 12 $12.50 (Pizza Burgers, Chicken Fingers)
Reservations Accepted 413-528-5244
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