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Easter Sunday Dinner Noon - 6 PM
Caesar Salad
Equinox Farm Spinach Salad with Rainbow Carrots
Equinox Farm Mesclun Salad with Monterey Chevre
Asparagus Gratinee with Manchego Cheese
Stuffed Portabello Mushroom with Spinach, Tomato, & Fresh Mozzarella
French Onion Soup
Wild Mushroom Soup
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Filet of Salmon with Asparagus & Ginger Sauce
Sautéed Sea Scallops with Beet Fritter, Horseradish Sauce
Curried Shrimp with Roasted Cauliflower Salad
Niman Ranch Pork Chop with Turner Farm Maple Glaze
Breast of Duck with French Lentils
Rack of Lamb, Fresh Rosemary Sauce
Roast Prime Rib au Jus, Mashed Potatoes
Grilled Cornish Game Hen, Marinated in Lemon & Fennel
*Fettuccine Bolognese (Traditional Meat sauce Made with Grass Fed Natural Beef)
*Linguini Provencale (Tomato, Garlic, Black Olive & Capers) (Vegetarian)
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Coffee, Tea
Choice of Homemade Desserts
$29.95 Kids Under 12 $12.50
413-528-5244
Reservations Suggested For All Parties
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