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• 413.528.5244 • 10 Castle Street, Great Barrington, MA 01230 • info@castlestreetcafe.com


Subject to daily changes

Soup & Salad

Soup of the Day $7
French Onion Soup $7
*Mesclun Salad with Rawson Brook Farm Goat Cheese $9
Cesar Salad (anchovies optional) $9, With Grilled Chicken $14; With Shrimp $18
*Equinox Farm Spinach Salad, Toasted Pine Nuts $8

Small Plates

*Mediterranean Eggplant Sampler; Caponata & Babaganouj, with Flatbreads $8
*Stuffed Portobello Mushroom with Spinach, Tomato, & Fresh Mozzarella $10
*Olive Sampler with Focaccia $9
Maryland Crab Cakes, Lemon & Dill Sauce $9
Steamed Mussels with Tomato, Garlic, & White Wine $10
*Berkshire Cheese Sampler $10
(Monterey Chevre, Berkshire Blue, Cricket Creek Farm “Maggie’s Round)
Echo Falls Scottish Smoked Salmon, Horseradish Sauce & Capers $11

Sandwiches

The Biggest and Best Burger in Town (1/2 lb.) $11
*Falafel Sandwich on Flatbread with Tahini Yogurt Sauce
Barbecued Pulled Pork Sandwich with Homemade Cole Slaw $13
Grilled Steak Sandwich on Grilled Ciabatta Bread $13
Grilled Caribbean Chicken Sandwich with Pineapple Salsa, $11

Big Plates

Castle Street Meatloaf with Mashed Potatoes $15
Chicken Parmigian, Over Linguini $16
*Castle Street Pizza with Caramelized Onions and Mushrooms $13
Chicken Tostada Salsa Verde $11
3 Little Pig Pasta: Corkscrew Pasta with Bacon, Sausage, & Pancetta $17

*Vegetarian

20% Gratuity added to Tables of 6 and Larger; One Check Per Table
Please, No Cell Phones

Warm Duck Salad with Asian Slaw, Crispy Noodle


Warm Scallop, Portabello, and Spinach Salad


Castle Street Cafe, 10 Castle Street, Great Barrington, MA 01230 413.528.5244








Weekly Menu Changes Posted

Michael Ballon, Chef Proprietor

Castle Street Cafe Gift Certificates are available in any denomination.
Call 413.528.5244





In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.

240 pages, Illustrated
$22.50 & $4.50 shipping and handling



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