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| Soup of the Day | $5 |
| Malpeque Oysters on the Half Shell | $2 each |
| *Shiitake Mushrooms with Garlic and Herbs |
$7 |
| *Eggplant Napoleon with Goat Cheese, Tomato Sauce |
$6 |
| *Olive Sampler with Foccocia |
$6 |
| Maryland Crab Cakes, Lemon & Dill Sauce |
$7 |
| Fried Shrimp Dumplings, Asian Dipping Sauce |
$7 |
| Steamed Mussels, with Tomato, Garlic, & White Wine |
$8 |
| *Celestial Cheese Sampler (Goat, Blue, Soft Ripened, & Hard) |
$8 |
| *Berkshire Mesclun Salad with Goat Cheese |
$7 |
| Caesar Salad (anchovies optional) |
$7 |
| With Grilled
Chicken $10 With Shrimp $18 | |
| Grilled Chicken Salad |
$10 |
| The Biggest and Best Burger in Town | $9 |
| Black Bean & Shrimp Burrito |
$10 |
| Grilled Steak Sandwich on Mediterranean Flat
Bread | $11 |
| *Open Faced Grilled Portobello, Tomato & Goat Cheese Sandwich |
$9 |
| Kilchurn Estate
Scottish Smoked Salmon, Leeks Vinaigrette |
$9 |
| Grilled Chicken Sandwich |
$10 |
| Pasta of the Day | |
| Castle Street Pizza | $11 |
| Meatloaf with Mashed Potatoes | $12 |
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*Vegetarian
18% Gratuity Added to Parties of 7 or Larger/ One Check per Table, Please
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